is a small batch artisan coffee roaster, grown and harvested by dedicated farmers, seasonally sourced to be farm fresh, and roasted to-order daily in Plymouth, Massachusetts.

this delicious French pastry because of the wonderful variety of flavors from our master chef, Cecile Cannone in New York City.

independently owned, organic teas and botanicals imported directly from gardens across the world.

is a family-run business, with the finest quality of bread and pastries in Nanuet, New York

good quality, non GMO, clean label oatmeal that tastes amazing. For every serving purchased they donate a serving of 4 Grain cereal to a food bank in our region.

caramels are slow cooked in small batches and made to order, free from nuts, gluten, soy, and high fructose in Timonium, Maryland.

offering 100% Real Fruit products, mixed with highly functional superfoods that deliver all the essential nutrition that nature intended.

small batch, handmade, preservative-free sweets are made in Plainville, Connecticut with the highest quality ingredients.